Have you ever held a glass of wine in your hand and wondered how to taste it "properly"? Good news: wine tasting isn't just for ...
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The price of wine always intrigues wine lovers and the curious alike. Why is wine expensive in some bottles, and much more affordable in others? This contrast, visible between ...
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Climate change is already shaking up viticulture worldwide and in France. Find out how heat, drought and extreme events are affecting grapes, aromas and wine balance. This ...
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Autumn is here, the leaves are falling... and your cellar deserves a makeover! This is the season to discover rich, warm white wines, perfectly suited to comforting meals. In ...
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Matching wine and food is a subtle art that can transform a meal into a memorable experience. White meats - chicken, turkey, veal or guinea fowl - ...
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Introduction: Why recognizing a Savoie wine is an asset A French meal gains in authenticity when accompanied by a local wine. Savoie is a perfect example of this richness, ...
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The sense of smell is at the heart of wine tasting: over 80% of sensations come from aromas. A wine may contain 500 to 1,000 volatile compounds, which give it its ...
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Jura wines, France's little-known treasure Despite their exceptional richness, Jura wines are still too little known to the general public. Situated between Burgundy and Switzerland, ...
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Monbazillac is often associated with gourmet desserts or foie gras. However, this sweet wine from the Southwest of France hides a much more creative potential. More and more wine enthusiasts are ...
